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1   DEGUSTATION AND SENSORIAL ANALISIS OF WINES
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Courses taught by Professor Ruth Adriana de la Mota
Objectives:

     * Know the wines through a scientific methodology that allows the sensory analysis by applying the sampling techniques.
     * Allow to understand and appreciate the qualities and defects of the wine, in which each participant clarifies and discover their own tastes.
     * Learn to recognize the typical elements of our varieties that not only refer to his capacity as such, but allow us to distinguish the most suitable combination with other foods.
     * Acquire a knowledge approach to develop and use the trial regarding the quality wines and other foodstuffs.
     * Through the knowledge, to establish the true correlation price / quality varietal wines and generous.
     * Achieve establish similarities and differences of various varieties of wine regions of our country.
     * Discerning wine that, when and as allowed custody ..

Recipients of the Courses:

Groups of Friends, Clubs, clients, companies, associations, institutions and any person, whether male or female, wishing to know more and more of what`s on the wine world and sensory analysis.
Does not require prior knowledge on the issues as the teaching methodology used allows all attendees to meet the objectives proposed

Options to perform courses

Know the ABCs of wine tasting

Course tasting and sensory analysis of wines

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Si tuviera que elegir un vino para regalar, escogería:
Un vino de $ 50 a $ 100
Un vino de $ 25 a $ 50
Un vino de $ 5 a $ 25
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Av. San Martin 5326. 5505 Carrodilla. Lujan de Cuyo.
Mendoza. Republica Argentina
Teléfonos: +54 0261 4960441 / 156544288- 155251840.
Informes a: info@videsyvinos.com